Mexican Kitchen : Recipes and Techiniques of a World-Class Cuisine by Deann...

Mexican Kitchen : Recipes and Techiniques of a World-Class Cuisine by Deann...

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 Mexican Kitchen : Recipes and Techiniques of a World-Class Cuisine by Deann...
Authors: Rick Bayless With Deann Groen Bayless and JeanMarie Brownson
Illustrators: John Sandford, with Photographs by Maria Robledo
Condition: Brand New (Please Read Below)      

NOTE: The Photos are Actual photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  MOST DO NOT!  If this is an issue, please message us and we will check the cover (s) for you before placing your order.

Number of Pages: 448 Pages including an index

Date/Publisher: 1996 / Scribner

Binding: Hard Cover / Dust Jacket (Not Price Clipped)

Description: “Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home"-quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili....To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations. There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal” (from the inside flap of the dust jacket).

    ISBN-10: 0684800063
    ISBN-13: 9780684800066
    Author: Rick Bayless, Deann G. Bayless
    Format: Book, Trade Cloth
    Publication Year: 1996
    Language: English

  • Discount Tier: Silver
  • Categories Books: Cookbooks
  • Type: Cookbooks

 Mexican Kitchen : Recipes and Techiniques of a World-Class Cuisine by Deann...
Authors: Rick Bayless With Deann Groen Bayless and JeanMarie Brownson
Illustrators: John Sandford, with Photographs by Maria Robledo
Condition: Brand New (Please Read Below)      

NOTE: The Photos are Actual photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  MOST DO NOT!  If this is an issue, please message us and we will check the cover (s) for you before placing your order.

Number of Pages: 448 Pages including an index

Date/Publisher: 1996 / Scribner

Binding: Hard Cover / Dust Jacket (Not Price Clipped)

Description: “Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home"-quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili....To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations. There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal” (from the inside flap of the dust jacket).

    ISBN-10: 0684800063
    ISBN-13: 9780684800066
    Author: Rick Bayless, Deann G. Bayless
    Format: Book, Trade Cloth
    Publication Year: 1996
    Language: English

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