Books: Cookbooks

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100 Sauces for Today's Healthy Gourmet by Carl Jerome (1997, Paperback, Revised)
100 Sauces for Today's Healthy Gourmet by Carl Jerome (1997, Paperback, Revised)    Some minor signs of wear on the front cover otherwise like new.
$ 4.50
Alaska Seafood Cookbook Beyond Fish 'n Chips Sockeye Salmon Recipes
Alaska Seafood Cookbook Beyond Fish 'n Chips Sockeye Salmon RecipesFrom The Grill to Sushi.... superb salmon recipes.
$ 7.50
Bakers & Chefs Cookbook Appetizers Thru Dessert On Your Gas Grill Gourmet BBQ
Bakers & Chefs Cookbook - Appetizers Thru Dessert On Your Gas Grill - Gourmet BBQ CookbookTitle: Bakers & Chefs Cookbook Appetizer Thru Dessert On Your Gas GrillPaperback - 45 pagesRelease Date: January 1994Book is in very good condition. Condition: Very GoodPublication Year: 1994Category: Cooking, Food & WineAuthor: Bakers & Chefs around the USFormat: Paperback'
$ 5.00
Betty Crocker's Eat and Lose Weight by Betty Crocker Editors (1990, Hardcover)
Betty Crocker's Eat and Lose Weight by Betty Crocker Editors (1990, Hardcover) 
$ 4.00
Betty Crocker's Microwaving for One or Two by Betty Crocker Editors (1985)
 Betty Crocker's Microwaving for One or Two by Betty Crocker Editors (1985,...Hardcover)Like New:  Book is in excellent condition.
$ 4.99
Chicken by Paulette Mitchell (1999, Paperback)
Chicken by Paulette Mitchell (1999, Paperback)NOTE: The Photos are stock photos.  These are books that were part of a bookstore closing.  Many are older printings.  We are listing them as Like New though they are probably NEW OLD STOCK or store returns. They are in exceptional condition but may Show signs of age or have a very minor wrinkle or tear or Spot on the jacket/cover.  If this is an issue, please feel free to message your questions to us. Your satisfaction is paramount.
$ 4.00
Chicken Cookbook -45th National Chicken Cooking Contest 2003
Chicken Cookbook - 45th National Chicken Cooking Contest 2003  This book is in like-new condition.Paperback. 4 inches by 6-3/4 inches. It has 127 pages.
$ 6.50
Chips and Dips : 60 Terrific Recipes by Claudia McQuillan (1997, Hardcover)
 Chips and Dips : 60 Terrific Recipes by Claudia McQuillan (1997, Hardcover) NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 5.00
Fresh and Fast : Inspired Cooking for Every Season and Every Day by Marie...
 Fresh and Fast : Inspired Cooking for Every Season and Every Day by Marie Simmons NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 7.50
Great Indian Dishes by Rafi Fernandez (1999, Paperback)
Great Indian Dishes by Rafi Fernandez (1999, Paperback)   Author: Rafi Fernandez Format: Paperback Publication Year: 1998 Language: English  NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.        
$ 5.00
Healthy Family Cookbook by Better Homes and Gardens Editors (1996, Paperback)
Healthy Family Cookbook by Better Homes and Gardens Editors (1996, Paperback)  NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 6.50
Mexican Kitchen : Recipes and Techiniques of a World-Class Cuisine by Deann...
 Mexican Kitchen : Recipes and Techiniques of a World-Class Cuisine by Deann...Authors: Rick Bayless With Deann Groen Bayless and JeanMarie BrownsonIllustrators: John Sandford, with Photographs by Maria RobledoCondition: Brand New (Please Read Below)       NOTE: The Photos are Actual photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  MOST DO NOT!  If this is an issue, please message us and we will check the cover (s) for you before placing your order.Number of Pages: 448 Pages including an indexDate/Publisher: 1996 / ScribnerBinding: Hard Cover / Dust Jacket (Not Price Clipped)Description: “Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home"-quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili....To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations. There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal” (from the inside flap of the dust jacket).    ISBN-10: 0684800063    ISBN-13: 9780684800066    Author: Rick Bayless, Deann G. Bayless    Format: Book, Trade Cloth    Publication Year: 1996    Language: English
$ 18.50
New Dieter's Cookbook (1992, Hardcover)1st Edition 1st Printing
 New Dieter's Cookbook (1992, Hardcover)1st Edition 1st Printing NOTE: The Photos are Actual photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  MOST DO NOT!  If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 12.50
New Dieter's Cookbook by Better Homes and Gardens Editors (1996, Paperback)
 New Dieter's Cookbook by Better Homes and Gardens Editors (1996, Paperback)NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 4.00
The Book of Pizzas and Italian Breads by Sarah L. Bush (1989, Paperback)
The Book of Pizzas and Italian Breads by Sarah L. Bush (1989, Paperback)  NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 6.50
The Essential Thai Cookbook by Heather Thomas (2001, Hardcover)
The Essential Thai Cookbook by Heather Thomas (2001, Hardcover)  NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 6.50
The Essential Vegetarian Cookbook : Your Guide to the Best Foods on Earth:...
The Essential Vegetarian Cookbook : Your Guide to the Best Foods on Earth:... NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 12.50
The Hay Day Cookbook by Stearns Hardcover 1986 1st Edition 400+ Recipes
The Hay Day Cookbook by Stearns Hardcover 1986 1st Edition 400+ Recipes The Hay Day CookbookRecipes Menus and Fresh Cooking Ideas from the Hay Day Country Farms Markets. 1986. Stated First Edition.Hardcover, 432 pages. 400+ recipes. Organized by season, and each group of seasonal recipesGood with jacket
$ 6.50
The Light, Lean, and Low-Fat Cookbook by Anne Sheasby (1997, Hardcover)
 The Light, Lean, and Low-Fat Cookbook by Anne Sheasby (1997, Hardcover)NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 5.00
The Splenda World of Sweetness : Recipes for Homemade Desserts and Delicious...
 The Splenda World of Sweetness : Recipes for Homemade Desserts and Delicious... NOTE: The Photos are Stock photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 7.50
True Thai : The Modern Art of Thai Cooking by Theresa Laursen, Byron Laursen...
True Thai : The Modern Art of Thai Cooking by Theresa Laursen, Byron Laursen... Some minor signs of wear on the dust cover, otherwise excellent.
$ 9.50
What's Cooking : Chicken by Tom Bridge (1999, Hardcover)
What's Cooking : Chicken by Tom Bridge (1999, Hardcover)  NOTE: The Photos are Actual photos.  These are books that were part of a bookstore closing.  They have been in storage since 2012.  They are in exceptional condition but a few may have a very minor wrinkle or tear or Spot on the jacket/cover.  Most do not! If this is an issue, please message us and we will check the cover (s) for you before placing your order.
$ 7.50